Despite its high sodium content, soy sauce is probably a staple in your fridge. It’s the perfect condiment to toss onto white rice, or it can add flavor to your favorite Asian-inspired dish.
Unfortunately, soy sauce imported from China is known to have 4-Methylimidazole, a cancer-causing chemical. While this chemical isn’t in every soy sauce bottle, it plagues over 25% of all the soy sauce that comes out of China. If you want to keep your favorite condiment in your kitchen without fear, don’t purchase a bottle that comes from China.
